The Laguiole Jean Neron Mini Cheese Knife Light is crafted from high-quality stainless steel and light horn or olive wood, this piece makes a lively addition to any dining experience....
The Laguiole Jean Neron Pate is an essential knife for entertaining. This pate knife is made in France with quality stainless steel and coloured resin with rivetted handles. The knife...
A pocket-sized multi-tool with spring-action pliers, a saw, two knife blades, openers and more. Specifications PRODUCT TYPE: Multi-Tool CLOSED LENGTH: 3.8 in | 9.7 cm WEIGHT: 7 oz | 198.4...
Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much...
The 1.5mm in thickness, long, and very flexible blade, allows cutting very fine slices of ham or salmon from a supple back and forth movement. X50CrMoV15 stainless steel is highly...
The Savannah Ceramic Chef's Knife is made from the hardest and toughest, yet lightweight ceramic material. Ceramic blades retain their cutting edge longer than forged metal knives and their resistance...
The Savannah Ceramic Chef's Knife is made from the hardest and toughest, yet lightweight ceramic material. Ceramic blades retain their cutting edge longer than forged metal knives and their resistance...
The Savannah Ceramic Knife range is made from the hardest and toughest, yet lightweight ceramic material. These diamond sharpened blades rarely need re-sharpening. They also feature a quality plastic safety...
The Seki Magoroku Imayo Chef's 15cm knife has an extremely sharp cutting edge. The blade is made of high-quality steel and is especially resistant to corrosion. The handle of the...
The Seki Magoroku Imayo Chef's 20cm knife has an extremely sharp cutting edge. The blade is made of high-quality steel and is especially resistant to corrosion. The handle of the...
The Seki Magoroku Imayo Paring 12cm knife has an extremely sharp cutting edge. The blade is made of high-quality steel and is especially resistant to corrosion. The handle of the...
The key to enjoying an extraordinarily delicious steak is keeping more of the flavorful juices where they belong—inside the steak. Of course, you'll let the steaks "rest" once you've removed...
