Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much...
Using carbon steel, which historically has been used by Opinel and has contributed to the brand's global fame, this 10cm knife is ideal for working with difficult materials for example...
The 1.5mm in thickness, long, and very flexible blade, allows cutting very fine slices of ham or salmon from a supple back and forth movement. X50CrMoV15 stainless steel is highly...
The Savannah Ceramic Chef's Knife is made from the hardest and toughest, yet lightweight ceramic material. Ceramic blades retain their cutting edge longer than forged metal knives and their resistance...
The Savannah Ceramic Chef's Knife is made from the hardest and toughest, yet lightweight ceramic material. Ceramic blades retain their cutting edge longer than forged metal knives and their resistance...
The Savannah Ceramic Knife range is made from the hardest and toughest, yet lightweight ceramic material. These diamond sharpened blades rarely need re-sharpening. They also feature a quality plastic safety...
The Seki Magoroku Chinese Slicer 17.5cm is made of top-quality steel and the exquisitely polished edge gives the knife a high cutting performance. Features: Stainless steel with Rosewood handle Slicer...
The Seki Magoroku Imayo Chef's 20cm knife has an extremely sharp cutting edge. The blade is made of high-quality steel and is especially resistant to corrosion. The handle of the...
The Seki Magoroku Imayo Paring 12cm knife has an extremely sharp cutting edge. The blade is made of high-quality steel and is especially resistant to corrosion. The handle of the...
The Seki Magoroku Imayo Santoku 16.5cm knife has an extremely sharp cutting edge. The blade is made of high-quality steel and is especially resistant to corrosion. The handle of the...
The Shun Classic 3-Piece Starter Set includes the three key pieces of cutlery that no kitchen should be without. It starts with the Shun Classic 8-in. Chef's Knife, the do-it-all...
The key to enjoying an extraordinarily delicious steak is keeping more of the flavorful juices where they belong—inside the steak. Of course, you'll let the steaks "rest" once you've removed...
