The No.08 is our most iconic size. The shape and size that started it all back in 1890, the No.08 has been featured in countless museums, books and galleries around...
The Seki Magoroku Imayo Chef's 15cm knife has an extremely sharp cutting edge. The blade is made of high-quality steel and is especially resistant to corrosion. The handle of the...
The Seki Magoroku Imayo Chef's 20cm knife has an extremely sharp cutting edge. The blade is made of high-quality steel and is especially resistant to corrosion. The handle of the...
The Seki Magoroku Imayo Paring 12cm knife has an extremely sharp cutting edge. The blade is made of high-quality steel and is especially resistant to corrosion. The handle of the...
The key to enjoying an extraordinarily delicious steak is keeping more of the flavorful juices where they belong—inside the steak. Of course, you'll let the steaks "rest" once you've removed...
For almost a century, Shun knives have been made in Seki City, Japan â“ a city that can trace its sword-crafting heritage back to the days of the Samurai warriors....
Exceptionally sharp knife handcrafted in Japan and made of proprietary VG-MAX super steel core for a harder yet lighter bladeFeatures 68 microlayers of Damascus cladding with a tsuchime or hammered...
Exceptionally sharp knife handcrafted in Japan and made of proprietary VG-MAX super steel core for a harder yet lighter bladeFeatures 68 microlayers of Damascus cladding with a tsuchime or hammered...
Exceptionally sharp knife handcrafted in Japan and made of proprietary VG-MAX super steel core for a harder yet lighter bladeFeatures 68 microlayers of Damascus cladding with a tsuchime or hammered...
Takumi is a warrior. Takumi is a true artisan in the art of food preparation. Nestled in Japanese culture, Takumi knives are made with 67-layer folded steel. The gentle folds...
Takumi is a warrior. Takumi is a true artisan in the art of food preparation. Nestled in Japanese culture, Takumi knives are made with 67-layer folded steel. The gentle folds...
Takumi is a warrior. Takumi is a true artisan in the art of food preparation. Nestled in Japanese culture, Takumi knives are made with 67-layer folded steel. The gentle folds...
