Finally, a Knife Sharpener anyone can use! No more messy oils or stones. In about 10 seconds, sharpen knives, (even serrated knives), cleavers, axes, machetes, and many other cutting tools....
These blades fit all of Accusharp products except ShearSharp. For the best possible sharpening edge, Accusharp only use the finest American-made diamond honed tungsten carbide available. The result is the...
Your kitchen knives will stay razor-sharp with the Edge Master Whetstone. Coarse 400 Grit: Use for knives that have damaged edges or extremely blunt Medium 1000 Grit: This is the...
Every chef should have a set of razor sharp knives. But sharpening them by hand can ruin the quality of your blades if you don’t get it right. This Diamond...
Co-ordinate with your kitchen décor and keep your quality stainless steel knives in top, razor sharp condition with the black Global 2 Stage Ceramic Water Sharpener. Using water to continually...
Introducing the MinoSharp Guide Rail Set - Your Ultimate Sharpening Solution! Say goodbye to guesswork and hello to precision sharpening with our MinoSharp Guide Rail Set. This essential kit includes...
Simply open the cover and pour water onto the wheels. Hold the grip tightly and move the blade back and forth through the guidance slot. After sharpening, open the cover...
This Kasumi Combination Ceramic Whetstone will provide your blade with a medium finish. This design allows you to just pour a glass of water on the stone before you immediately...
Instantly replace the edge on your old knives with the World's Best Knife Sharpener Kleva Sharp Original! It is specifically designed with ultra-tough tungsten carbide technology which is precisely positioned...
The 3 stage blade sharpener has 3 separate in-built plates - Tungsten, Diamond and Ceramic one to keep your knives in a perfect condition and ready at any time. The...
These high quality whetstones are made in Japan and are suitable for high spec knife maintenance. The whetstones come with a multifunctional base and storage case. Features: The top of...
As you use your knife, the razor-sharp edge naturally bends over just a tiny bit as the edge contacts the cutting board. Eventually, this means the sharp edge is no...
