Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are with functionality. The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design. The Miyabi 5000MCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other precision knife cuts for vegetables. Also a great tool for cutting into very hard skinned produce like pumpkins and squash
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Manufactured in Seki, Japan
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MC63 MicroCarbidePowder Steel ~63 Rockwell Hardness
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Flower Damascus Design (101 layers)
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CRYODUR ice-hardened
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Authentic, thin Japanese blade profile
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19° symmetrical blade
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Masur Birch handle with stainless steel end cap and Mosaic decorative pin
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Hand wash only
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Limited lifetime warranty
- 17cm blade length
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