{"id":6677510619276,"title":"Shun Classic Bread 22.5cm","handle":"shun-classic-bread-22-5cm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv id=\"entry-overview\"\u003e\n\u003cdiv class=\"gray\"\u003e\n\u003cdiv class=\"ajax__tab_body\"\u003eFor almost a century, Shun knives have been made in Seki City, Japan – a city that can trace its sword-crafting heritage back to the days of the Samurai warriors. When you hold a Shun knife, you’re holding in your hand the result of seven hundred years of history.\u003cbr\u003e\u003cbr\u003ePick up a Shun knife, and you’ll immediately notice the way it feels so comfortable in your hand. Use it, and you’ll feel the centuries of history that's gone into creating this amazing knife.\u003cbr\u003e\u003cbr\u003eJust like a samurai sword, your Shun Classic knives will soon become like a natural extension of your own body. They’re perfect for any home chef who’s serious about the art of cooking…and the beauty of a fine knife.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBread Knife features:\u003c\/strong\u003e\n\u003cli\u003eMade in Japan.\u003c\/li\u003e\n\u003cli\u003eThe blade is made from VG-10 high-carbon stainless steel, covered with sixteen layers of stainless steel alloyon each side, which gives it its distinctive rippled “Damascus” look.\u003c\/li\u003e\n\u003cli\u003eRazor-sharp edge.\u003c\/li\u003e\n\u003cli\u003eStainless steel bolster and end cap.\u003c\/li\u003e\n\u003cli\u003eEbony black pakkawood handles are resistant to moisture, and provide the user with a strong, stable grip.\u003c\/li\u003e\n\u003cli\u003eHandle is roughly “D” shaped, in order to fit comfortably in your hand.\u003c\/li\u003e\n\u003cli\u003eFull tang 4mm rod extends to the end of the knife for ultimate balance.\u003c\/li\u003e\n\u003cli\u003eDishwasher safe.\u003cbr\u003e\u003cbr\u003eBlade Length: 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charset=\"UTF-8\"\u003e\n\u003cdiv id=\"entry-overview\"\u003e\n\u003cdiv class=\"gray\"\u003e\n\u003cdiv class=\"ajax__tab_body\"\u003eFor almost a century, Shun knives have been made in Seki City, Japan – a city that can trace its sword-crafting heritage back to the days of the Samurai warriors. When you hold a Shun knife, you’re holding in your hand the result of seven hundred years of history.\u003cbr\u003e\u003cbr\u003ePick up a Shun knife, and you’ll immediately notice the way it feels so comfortable in your hand. Use it, and you’ll feel the centuries of history that's gone into creating this amazing knife.\u003cbr\u003e\u003cbr\u003eJust like a samurai sword, your Shun Classic knives will soon become like a natural extension of your own body. They’re perfect for any home chef who’s serious about the art of cooking…and the beauty of a fine knife.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBread Knife features:\u003c\/strong\u003e\n\u003cli\u003eMade in Japan.\u003c\/li\u003e\n\u003cli\u003eThe blade is made from VG-10 high-carbon stainless steel, covered with sixteen layers of stainless steel alloyon each side, which gives it its distinctive rippled “Damascus” look.\u003c\/li\u003e\n\u003cli\u003eRazor-sharp edge.\u003c\/li\u003e\n\u003cli\u003eStainless steel bolster and end cap.\u003c\/li\u003e\n\u003cli\u003eEbony black pakkawood handles are resistant to moisture, and provide the user with a strong, stable grip.\u003c\/li\u003e\n\u003cli\u003eHandle is roughly “D” shaped, in order to fit comfortably in your hand.\u003c\/li\u003e\n\u003cli\u003eFull tang 4mm rod extends to the end of the knife for ultimate balance.\u003c\/li\u003e\n\u003cli\u003eDishwasher safe.\u003cbr\u003e\u003cbr\u003eBlade Length: 22.5cm.\u003c\/li\u003e\n\u003cbr\u003e\u003cbr\u003ePlease ensure you read the care and use instructions that come with the product prior to using it.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv class=\"rowWrap\"\u003e\n\u003cdiv id=\"entry-postcode\"\u003e\n\u003cdiv id=\"ctl01_MainContentArea_ctl00_ctl00_ctl00_pnlpostage\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Shun Classic Bread 22.5cm

Product Description
For almost a century, Shun knives have been made in Seki City, Japan – a city that can trace its sword-crafting heritage back to the days of the Samurai warriors. When you hold a Shun knife, you’re holding in your hand the result of seven hundred years of history.

Pick up a Shun knife, and you’ll immediately notice the way it feels so comfortable in your hand. Use it, and you’ll feel the centuries of history that's gone into creating this amazing knife.

Just like a samurai sword, your Shun Classic knives will soon become like a natural extension of your own body. They’re perfect for any home chef who’s serious about the art of cooking…and the beauty of a fine knife.

Bread Knife features:
  • Made in Japan.
  • The blade is made from VG-10 high-carbon stainless steel, covered with sixteen layers of stainless steel alloyon each side, which gives it its distinctive rippled “Damascus” look.
  • Razor-sharp edge.
  • Stainless steel bolster and end cap.
  • Ebony black pakkawood handles are resistant to moisture, and provide the user with a strong, stable grip.
  • Handle is roughly “D” shaped, in order to fit comfortably in your hand.
  • Full tang 4mm rod extends to the end of the knife for ultimate balance.
  • Dishwasher safe.

    Blade Length: 22.5cm.


  • Please ensure you read the care and use instructions that come with the product prior to using it.

    $223.97 $319.95
    Maximum quantity available reached.