Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are with functionality. The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design. The Miyabi 5000MCD Gyutoh Chef Knife 20cm is an all purpose knife, use for all meats, fish, as well as slicing and dicing of fruits and vegetables.
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Manufactured in Seki, Japan
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MC63 MicroCarbidePowder Steel ~63 Rockwell Hardness
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Flower Damascus Design (101 layers)
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CRYODUR ice-hardened
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Authentic, thin Japanese blade profile
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19° symmetrical blade
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Masur Birch handle with stainless steel end cap and Mosaic decorative pin
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Hand wash only
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Limited lifetime warranty
- 20cm blade length
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