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{"id":4879029010572,"title":"Miyabi 5000FCD Gyutoh Chef 20cm","handle":"miyabi-5000fcd-gyutoh-chef-20cm","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle\\nThe blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel\\nFRIODUR ice hardened to a 61 Rockwell hardness ensures extreme hardness, corrosion resistance and material elasticity of the knives\\nSleek floral damask pattern on blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern\\nTraditional Japanese Honbazuke v-edge honing gives the 19° symmetrical blade incomparable sharpness\\nErgonomic D-shaped black Pakka Wood handle is comfortable to hold, balanced with a steel end cap and decorative pin, completing the sophisticated design\\nCare Instructions:\\nDo not wash in dishwasher, as this may cause corrosion of the blades\\nTo clean, run under hot water with a small amount of detergent and dry thoroughly\\nStore in a dry, moisture- free place to avoid rusting or discolouration\\nIf the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion\\nSelect the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades\\nMiyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives\\nPackaging Type: Gift Box\\nColour: Black and silver\\nMaterial: Blade core made of FC61 Fine Carbide steel, surrounded by 48 layers of Damask steel Black Pakka Wood handle with durable Stainless Steel end cap and decorative pin\\nQuantity\\nADD TO CART\\nBUY IT NOW\\nShare this:\\nShare on Facebook\\nTweet on Twitter\\nShare on LinkedIn\\nPin \"}' data-sheets-userformat='{\"2\":8961,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"16\":12}'\u003eThis Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle\\nThe blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel\\nFRIODUR ice hardened to a 61 Rockwell hardness ensures extreme hardness, corrosion resistance and material elasticity of the knives\\nSleek floral damask pattern on blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern\\nTraditional Japanese Honbazuke v-edge honing gives the 19° symmetrical blade incomparable sharpness\\nErgonomic D-shaped black Pakka Wood handle is comfortable to hold, balanced with a steel end cap and decorative pin, completing the sophisticated design\\nCare Instructions:\\nDo not wash in dishwasher, as this may cause corrosion of the blades\\nTo clean, run under hot water with a small amount of detergent and dry thoroughly\\nStore in a dry, moisture- free place to avoid rusting or discolouration\\nIf the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion\\nSelect the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades\\nMiyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives\\nPackaging Type: Gift Box\\nColour: Black and silver\\nMaterial: Blade core made of FC61 Fine Carbide steel, surrounded by 48 layers of Damask steel Black Pakka Wood handle with durable Stainless Steel end cap and decorative pin\\nQuantity\\nADD TO CART\\nBUY IT NOW\\nShare this:\\nShare on Facebook\\nTweet on Twitter\\nShare on LinkedIn\\nPin \"}' data-sheets-userformat='{\"2\":8961,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"16\":12}'\u003e\u003cbr\u003eThe blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel\u003cbr\u003e\u003cbr\u003eFRIODUR ice hardened to a 61 Rockwell hardness ensures extreme hardness, corrosion resistance and material elasticity of the knives\u003cbr\u003e\u003cbr\u003eSleek floral damask pattern on blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern\u003cbr\u003e\u003cbr\u003eTraditional Japanese Honbazuke v-edge honing gives the 19° symmetrical blade incomparable sharpness\u003cbr\u003e\u003cbr\u003eErgonomic D-shaped black Pakka Wood handle is comfortable to hold, balanced with a steel end cap and decorative pin, completing the sophisticated design\u003cbr\u003e\u003cbr\u003eCare Instructions:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle\\nThe blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel\\nFRIODUR ice hardened to a 61 Rockwell hardness ensures extreme hardness, corrosion resistance and material elasticity of the knives\\nSleek floral damask pattern on blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern\\nTraditional Japanese Honbazuke v-edge honing gives the 19° symmetrical blade incomparable sharpness\\nErgonomic D-shaped black Pakka Wood handle is comfortable to hold, balanced with a steel end cap and decorative pin, completing the sophisticated design\\nCare Instructions:\\nDo not wash in dishwasher, as this may cause corrosion of the blades\\nTo clean, run under hot water with a small amount of detergent and dry thoroughly\\nStore in a dry, moisture- free place to avoid rusting or discolouration\\nIf the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion\\nSelect the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades\\nMiyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives\\nPackaging Type: Gift Box\\nColour: Black and silver\\nMaterial: Blade core made of FC61 Fine Carbide steel, surrounded by 48 layers of Damask steel Black Pakka Wood handle with durable Stainless Steel end cap and decorative pin\\nQuantity\\nADD TO CART\\nBUY IT NOW\\nShare this:\\nShare on Facebook\\nTweet on Twitter\\nShare on LinkedIn\\nPin \"}' data-sheets-userformat='{\"2\":8961,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"16\":12}'\u003eDo not wash in dishwasher, as this may cause corrosion of the blades\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle\\nThe blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel\\nFRIODUR ice hardened to a 61 Rockwell hardness ensures extreme hardness, corrosion resistance and material elasticity of the knives\\nSleek floral damask pattern on blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern\\nTraditional Japanese Honbazuke v-edge honing gives the 19° symmetrical blade incomparable sharpness\\nErgonomic D-shaped black Pakka Wood handle is comfortable to hold, balanced with a steel end cap and decorative pin, completing the sophisticated design\\nCare Instructions:\\nDo not wash in dishwasher, as this may cause corrosion of the blades\\nTo clean, run under hot water with a small amount of detergent and dry thoroughly\\nStore in a dry, moisture- free place to avoid rusting or discolouration\\nIf the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion\\nSelect the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades\\nMiyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives\\nPackaging Type: Gift Box\\nColour: Black and silver\\nMaterial: Blade core made of FC61 Fine Carbide steel, surrounded by 48 layers of Damask steel Black Pakka Wood handle with durable Stainless Steel end cap and decorative pin\\nQuantity\\nADD TO CART\\nBUY IT NOW\\nShare this:\\nShare on Facebook\\nTweet on Twitter\\nShare on LinkedIn\\nPin \"}' data-sheets-userformat='{\"2\":8961,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"16\":12}'\u003eTo clean, run under hot water with a small amount of detergent and dry thoroughly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle\\nThe blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel\\nFRIODUR ice hardened to a 61 Rockwell hardness ensures extreme hardness, corrosion resistance and material elasticity of the knives\\nSleek floral damask pattern on blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern\\nTraditional Japanese Honbazuke v-edge honing gives the 19° symmetrical blade incomparable sharpness\\nErgonomic D-shaped black Pakka Wood handle is comfortable to hold, balanced with a steel end cap and decorative pin, completing the sophisticated design\\nCare Instructions:\\nDo not wash in dishwasher, as this may cause corrosion of the blades\\nTo clean, run under hot water with a small amount of detergent and dry thoroughly\\nStore in a dry, moisture- free place to avoid rusting or discolouration\\nIf the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion\\nSelect the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades\\nMiyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives\\nPackaging Type: Gift Box\\nColour: Black and silver\\nMaterial: Blade core made of FC61 Fine Carbide steel, surrounded by 48 layers of Damask steel Black Pakka Wood handle with durable Stainless Steel end cap and decorative pin\\nQuantity\\nADD TO CART\\nBUY IT NOW\\nShare this:\\nShare on Facebook\\nTweet on Twitter\\nShare on LinkedIn\\nPin \"}' data-sheets-userformat='{\"2\":8961,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"16\":12}'\u003eStore in a dry, moisture- free place to avoid rusting or discolouration\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle\\nThe blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel\\nFRIODUR ice hardened to a 61 Rockwell hardness ensures extreme hardness, corrosion resistance and material elasticity of the knives\\nSleek floral damask pattern on blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern\\nTraditional Japanese Honbazuke v-edge honing gives the 19° symmetrical blade incomparable sharpness\\nErgonomic D-shaped black Pakka Wood handle is comfortable to hold, balanced with a steel end cap and decorative pin, completing the sophisticated design\\nCare Instructions:\\nDo not wash in dishwasher, as this may cause corrosion of the blades\\nTo clean, run under hot water with a small amount of detergent and dry thoroughly\\nStore in a dry, moisture- free place to avoid rusting or discolouration\\nIf the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion\\nSelect the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades\\nMiyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives\\nPackaging Type: Gift Box\\nColour: Black and silver\\nMaterial: Blade core made of FC61 Fine Carbide steel, surrounded by 48 layers of Damask steel Black Pakka Wood handle with durable Stainless Steel end cap and decorative pin\\nQuantity\\nADD TO CART\\nBUY IT NOW\\nShare this:\\nShare on Facebook\\nTweet on Twitter\\nShare on LinkedIn\\nPin \"}' data-sheets-userformat='{\"2\":8961,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"16\":12}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle\\nThe blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel\\nFRIODUR ice hardened to a 61 Rockwell hardness ensures extreme hardness, corrosion resistance and material elasticity of the knives\\nSleek floral damask pattern on blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern\\nTraditional Japanese Honbazuke v-edge honing gives the 19° symmetrical blade incomparable sharpness\\nErgonomic D-shaped black Pakka Wood handle is comfortable to hold, balanced with a steel end cap and decorative pin, completing the sophisticated design\\nCare Instructions:\\nDo not wash in dishwasher, as this may cause corrosion of the blades\\nTo clean, run under hot water with a small amount of detergent and dry thoroughly\\nStore in a dry, moisture- free place to avoid rusting or discolouration\\nIf the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion\\nSelect the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades\\nMiyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives\\nPackaging Type: Gift Box\\nColour: Black and silver\\nMaterial: Blade core made of FC61 Fine Carbide steel, surrounded by 48 layers of Damask steel Black Pakka Wood handle with durable Stainless Steel end cap and decorative pin\\nQuantity\\nADD TO CART\\nBUY IT NOW\\nShare this:\\nShare on Facebook\\nTweet on Twitter\\nShare on LinkedIn\\nPin \"}' data-sheets-userformat='{\"2\":8961,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"16\":12}'\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-09-21T16:18:39+10:00","created_at":"2020-04-15T12:33:42+10:00","vendor":"everything kitchen","type":"","tags":["Brand_Miyabi","knives","Price_$200+"],"price":27497,"price_min":27497,"price_max":27497,"available":true,"price_varies":false,"compare_at_price":49995,"compare_at_price_min":49995,"compare_at_price_max":49995,"compare_at_price_varies":false,"variants":[{"id":33313348780172,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4009839376917","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Miyabi 5000FCD Gyutoh Chef 20cm","public_title":null,"options":["Default Title"],"price":27497,"weight":0,"compare_at_price":49995,"inventory_management":"shopify","barcode":"62483","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/62483_2.jpg?v=1587626089","\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/62483.jpg?v=1587626089","\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/62483_1.jpg?v=1587626089"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/62483_2.jpg?v=1587626089","options":["Title"],"media":[{"alt":"Miyabi 5000FCD Gyutoh Chef 20cm - everything kitchen","id":7891391316108,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/62483_2.jpg?v=1586918045"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/62483_2.jpg?v=1586918045","width":1000},{"alt":"Miyabi 5000FCD Gyutoh Chef 20cm - everything kitchen","id":7891390922892,"position":2,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/62483.jpg?v=1586918042"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/62483.jpg?v=1586918042","width":700},{"alt":"Miyabi 5000FCD Gyutoh Chef 20cm - everything kitchen","id":7891391119500,"position":3,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/62483_1.jpg?v=1586918043"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/62483_1.jpg?v=1586918043","width":700}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle\\nThe blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel\\nFRIODUR ice hardened to a 61 Rockwell hardness ensures extreme hardness, corrosion resistance and material elasticity of the knives\\nSleek floral damask pattern on blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern\\nTraditional Japanese Honbazuke v-edge honing gives the 19° symmetrical blade incomparable sharpness\\nErgonomic D-shaped black Pakka Wood handle is comfortable to hold, balanced with a steel end cap and decorative pin, completing the sophisticated design\\nCare Instructions:\\nDo not wash in dishwasher, as this may cause corrosion of the blades\\nTo clean, run under hot water with a small amount of detergent and dry thoroughly\\nStore in a dry, moisture- free place to avoid rusting or discolouration\\nIf the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion\\nSelect the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades\\nMiyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives\\nPackaging Type: Gift Box\\nColour: Black and silver\\nMaterial: Blade core made of FC61 Fine Carbide steel, surrounded by 48 layers of Damask steel Black Pakka Wood handle with durable Stainless Steel end cap and decorative pin\\nQuantity\\nADD TO CART\\nBUY IT NOW\\nShare this:\\nShare on Facebook\\nTweet on Twitter\\nShare on LinkedIn\\nPin \"}' data-sheets-userformat='{\"2\":8961,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"16\":12}'\u003eThis Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle\\nThe blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel\\nFRIODUR ice hardened to a 61 Rockwell hardness ensures extreme hardness, corrosion resistance and material elasticity of the knives\\nSleek floral damask pattern on blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern\\nTraditional Japanese Honbazuke v-edge honing gives the 19° symmetrical blade incomparable sharpness\\nErgonomic D-shaped black Pakka Wood handle is comfortable to hold, balanced with a steel end cap and decorative pin, completing the sophisticated design\\nCare Instructions:\\nDo not wash in dishwasher, as this may cause corrosion of the blades\\nTo clean, run under hot water with a small amount of detergent and dry thoroughly\\nStore in a dry, moisture- free place to avoid rusting or discolouration\\nIf the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion\\nSelect the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades\\nMiyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives\\nPackaging Type: Gift Box\\nColour: Black and silver\\nMaterial: Blade core made of FC61 Fine Carbide steel, surrounded by 48 layers of Damask steel Black Pakka Wood handle with durable Stainless Steel end cap and decorative pin\\nQuantity\\nADD TO CART\\nBUY IT NOW\\nShare this:\\nShare on Facebook\\nTweet on Twitter\\nShare on LinkedIn\\nPin \"}' data-sheets-userformat='{\"2\":8961,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"16\":12}'\u003e\u003cbr\u003eThe blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel\u003cbr\u003e\u003cbr\u003eFRIODUR ice hardened to a 61 Rockwell hardness ensures extreme hardness, corrosion resistance and material elasticity of the knives\u003cbr\u003e\u003cbr\u003eSleek floral damask pattern on blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern\u003cbr\u003e\u003cbr\u003eTraditional Japanese Honbazuke v-edge honing gives the 19° symmetrical blade incomparable sharpness\u003cbr\u003e\u003cbr\u003eErgonomic D-shaped black Pakka Wood handle is comfortable to hold, balanced with a steel end cap and decorative pin, completing the sophisticated design\u003cbr\u003e\u003cbr\u003eCare Instructions:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle\\nThe blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel\\nFRIODUR ice hardened to a 61 Rockwell hardness ensures extreme hardness, corrosion resistance and material elasticity of the knives\\nSleek floral damask pattern on blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern\\nTraditional Japanese Honbazuke v-edge honing gives the 19° symmetrical blade incomparable sharpness\\nErgonomic D-shaped black Pakka Wood handle is comfortable to hold, balanced with a steel end cap and decorative pin, completing the sophisticated design\\nCare Instructions:\\nDo not wash in dishwasher, as this may cause corrosion of the blades\\nTo clean, run under hot water with a small amount of detergent and dry thoroughly\\nStore in a dry, moisture- free place to avoid rusting or discolouration\\nIf the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion\\nSelect the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades\\nMiyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives\\nPackaging Type: Gift Box\\nColour: Black and silver\\nMaterial: Blade core made of FC61 Fine Carbide steel, surrounded by 48 layers of Damask steel Black Pakka Wood handle with durable Stainless Steel end cap and decorative pin\\nQuantity\\nADD TO CART\\nBUY IT NOW\\nShare this:\\nShare on Facebook\\nTweet on Twitter\\nShare on LinkedIn\\nPin \"}' data-sheets-userformat='{\"2\":8961,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"16\":12}'\u003eDo not wash in dishwasher, as this may cause corrosion of the blades\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle\\nThe blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel\\nFRIODUR ice hardened to a 61 Rockwell hardness ensures extreme hardness, corrosion resistance and material elasticity of the knives\\nSleek floral damask pattern on blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern\\nTraditional Japanese Honbazuke v-edge honing gives the 19° symmetrical blade incomparable sharpness\\nErgonomic D-shaped black Pakka Wood handle is comfortable to hold, balanced with a steel end cap and decorative pin, completing the sophisticated design\\nCare Instructions:\\nDo not wash in dishwasher, as this may cause corrosion of the blades\\nTo clean, run under hot water with a small amount of detergent and dry thoroughly\\nStore in a dry, moisture- free place to avoid rusting or discolouration\\nIf the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion\\nSelect the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades\\nMiyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives\\nPackaging Type: Gift Box\\nColour: Black and silver\\nMaterial: Blade core made of FC61 Fine Carbide steel, surrounded by 48 layers of Damask steel Black Pakka Wood handle with durable Stainless Steel end cap and decorative pin\\nQuantity\\nADD TO CART\\nBUY IT NOW\\nShare this:\\nShare on Facebook\\nTweet on Twitter\\nShare on LinkedIn\\nPin \"}' data-sheets-userformat='{\"2\":8961,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"16\":12}'\u003eTo clean, run under hot water with a small amount of detergent and dry thoroughly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle\\nThe blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel\\nFRIODUR ice hardened to a 61 Rockwell hardness ensures extreme hardness, corrosion resistance and material elasticity of the knives\\nSleek floral damask pattern on blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern\\nTraditional Japanese Honbazuke v-edge honing gives the 19° symmetrical blade incomparable sharpness\\nErgonomic D-shaped black Pakka Wood handle is comfortable to hold, balanced with a steel end cap and decorative pin, completing the sophisticated design\\nCare Instructions:\\nDo not wash in dishwasher, as this may cause corrosion of the blades\\nTo clean, run under hot water with a small amount of detergent and dry thoroughly\\nStore in a dry, moisture- free place to avoid rusting or discolouration\\nIf the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion\\nSelect the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades\\nMiyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives\\nPackaging Type: Gift Box\\nColour: Black and silver\\nMaterial: Blade core made of FC61 Fine Carbide steel, surrounded by 48 layers of Damask steel Black Pakka Wood handle with durable Stainless Steel end cap and decorative pin\\nQuantity\\nADD TO CART\\nBUY IT NOW\\nShare this:\\nShare on Facebook\\nTweet on Twitter\\nShare on LinkedIn\\nPin \"}' data-sheets-userformat='{\"2\":8961,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"16\":12}'\u003eStore in a dry, moisture- free place to avoid rusting or discolouration\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle\\nThe blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel\\nFRIODUR ice hardened to a 61 Rockwell hardness ensures extreme hardness, corrosion resistance and material elasticity of the knives\\nSleek floral damask pattern on blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern\\nTraditional Japanese Honbazuke v-edge honing gives the 19° symmetrical blade incomparable sharpness\\nErgonomic D-shaped black Pakka Wood handle is comfortable to hold, balanced with a steel end cap and decorative pin, completing the sophisticated design\\nCare Instructions:\\nDo not wash in dishwasher, as this may cause corrosion of the blades\\nTo clean, run under hot water with a small amount of detergent and dry thoroughly\\nStore in a dry, moisture- free place to avoid rusting or discolouration\\nIf the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion\\nSelect the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades\\nMiyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives\\nPackaging Type: Gift Box\\nColour: Black and silver\\nMaterial: Blade core made of FC61 Fine Carbide steel, surrounded by 48 layers of Damask steel Black Pakka Wood handle with durable Stainless Steel end cap and decorative pin\\nQuantity\\nADD TO CART\\nBUY IT NOW\\nShare this:\\nShare on Facebook\\nTweet on Twitter\\nShare on LinkedIn\\nPin \"}' data-sheets-userformat='{\"2\":8961,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"16\":12}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle\\nThe blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel\\nFRIODUR ice hardened to a 61 Rockwell hardness ensures extreme hardness, corrosion resistance and material elasticity of the knives\\nSleek floral damask pattern on blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern\\nTraditional Japanese Honbazuke v-edge honing gives the 19° symmetrical blade incomparable sharpness\\nErgonomic D-shaped black Pakka Wood handle is comfortable to hold, balanced with a steel end cap and decorative pin, completing the sophisticated design\\nCare Instructions:\\nDo not wash in dishwasher, as this may cause corrosion of the blades\\nTo clean, run under hot water with a small amount of detergent and dry thoroughly\\nStore in a dry, moisture- free place to avoid rusting or discolouration\\nIf the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion\\nSelect the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades\\nMiyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives\\nPackaging Type: Gift Box\\nColour: Black and silver\\nMaterial: Blade core made of FC61 Fine Carbide steel, surrounded by 48 layers of Damask steel Black Pakka Wood handle with durable Stainless Steel end cap and decorative pin\\nQuantity\\nADD TO CART\\nBUY IT NOW\\nShare this:\\nShare on Facebook\\nTweet on Twitter\\nShare on LinkedIn\\nPin \"}' data-sheets-userformat='{\"2\":8961,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"16\":12}'\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e"}

Miyabi 5000FCD Gyutoh Chef 20cm

Product Description

This Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle

The blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel

FRIODUR ice hardened to a 61 Rockwell hardness ensures extreme hardness, corrosion resistance and material elasticity of the knives

Sleek floral damask pattern on blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern

Traditional Japanese Honbazuke v-edge honing gives the 19° symmetrical blade incomparable sharpness

Ergonomic D-shaped black Pakka Wood handle is comfortable to hold, balanced with a steel end cap and decorative pin, completing the sophisticated design

Care Instructions:

  • Do not wash in dishwasher, as this may cause corrosion of the blades
  • To clean, run under hot water with a small amount of detergent and dry thoroughly
  • Store in a dry, moisture- free place to avoid rusting or discolouration


$274.97 $499.95
Maximum quantity available reached.

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