Global Yanagi Sashimi 27cm G-11

The G-11 25cm Yanagi is a specialist Japanese knife for preparing sushi and sashimi. The long single bevelled blade allows the user to make clean, controlled cuts in a single stoke. The back face of the blade is concaved which creates non-stick properties and allows sliced pieces to be removed easily after cutting. This prevents tearing and bruising of the flesh. As this knife is made from a single bevelled edge, it can only be sharpened by using a whetstone. We recommend using a super fine grit stone to finish the sharpening process as it will create a smooth and shiny surface that will maximise taste of the fish.

• Finest CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56-58
• Razor sharp edge angled at 15 degree
• Rust, stains and corrosion resistant
• Carefully weighted to ensure perfect balance in the hand
• Smooth contours and seamless construction
• Suitable for professional use
• Handwash only
• Made in Japan