{"id":5163408490636,"title":"Global Yanagi Sashimi 27cm G-11","handle":"global-yanagi-sashimi-27cm-g-11","description":"\u003cp\u003eThe G-11 25cm Yanagi is a specialist Japanese knife for preparing sushi and sashimi. The long single bevelled blade allows the user to make clean, controlled cuts in a single stoke. The back face of the blade is concaved which creates non-stick properties and allows sliced pieces to be removed easily after cutting. This prevents tearing and bruising of the flesh. As this knife is made from a single bevelled edge, it can only be sharpened by using a whetstone. We recommend using a super fine grit stone to finish the sharpening process as it will create a smooth and shiny surface that will maximise taste of the fish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFinest CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56-58\u003c\/li\u003e\n\u003cli\u003eRazor sharp edge angled at 15 degree\u003c\/li\u003e\n\u003cli\u003eRust, stains and corrosion resistant\u003c\/li\u003e\n\u003cli\u003eCarefully weighted to ensure perfect balance in the hand\u003c\/li\u003e\n\u003cli\u003eSmooth contours and seamless construction\u003c\/li\u003e\n\u003cli\u003eSuitable for professional use\u003c\/li\u003e\n\u003cli\u003eHandwash only\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2021-09-22T16:21:13+10:00","created_at":"2020-09-22T13:57:54+10:00","vendor":"everything kitchen","type":"","tags":["Brand_Global","cat_loose knives","knives","loose knives"],"price":16797,"price_min":16797,"price_max":16797,"available":false,"price_varies":false,"compare_at_price":27995,"compare_at_price_min":27995,"compare_at_price_max":27995,"compare_at_price_varies":false,"variants":[{"id":34216561475724,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4943691811486","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Global Yanagi Sashimi 27cm G-11","public_title":null,"options":["Default Title"],"price":16797,"weight":0,"compare_at_price":27995,"inventory_management":"shopify","barcode":"4943691811486","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/ScreenShot2020-09-22at1.59.08pm.png?v=1612495497"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/ScreenShot2020-09-22at1.59.08pm.png?v=1612495497","options":["Title"],"media":[{"alt":null,"id":9246695850124,"position":1,"preview_image":{"aspect_ratio":1.789,"height":596,"width":1066,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/ScreenShot2020-09-22at1.59.08pm.png?v=1612495497"},"aspect_ratio":1.789,"height":596,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/ScreenShot2020-09-22at1.59.08pm.png?v=1612495497","width":1066}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe G-11 25cm Yanagi is a specialist Japanese knife for preparing sushi and sashimi. The long single bevelled blade allows the user to make clean, controlled cuts in a single stoke. The back face of the blade is concaved which creates non-stick properties and allows sliced pieces to be removed easily after cutting. This prevents tearing and bruising of the flesh. As this knife is made from a single bevelled edge, it can only be sharpened by using a whetstone. We recommend using a super fine grit stone to finish the sharpening process as it will create a smooth and shiny surface that will maximise taste of the fish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFinest CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56-58\u003c\/li\u003e\n\u003cli\u003eRazor sharp edge angled at 15 degree\u003c\/li\u003e\n\u003cli\u003eRust, stains and corrosion resistant\u003c\/li\u003e\n\u003cli\u003eCarefully weighted to ensure perfect balance in the hand\u003c\/li\u003e\n\u003cli\u003eSmooth contours and seamless construction\u003c\/li\u003e\n\u003cli\u003eSuitable for professional use\u003c\/li\u003e\n\u003cli\u003eHandwash only\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e"}

Global Yanagi Sashimi 27cm G-11

Product Description

The G-11 25cm Yanagi is a specialist Japanese knife for preparing sushi and sashimi. The long single bevelled blade allows the user to make clean, controlled cuts in a single stoke. The back face of the blade is concaved which creates non-stick properties and allows sliced pieces to be removed easily after cutting. This prevents tearing and bruising of the flesh. As this knife is made from a single bevelled edge, it can only be sharpened by using a whetstone. We recommend using a super fine grit stone to finish the sharpening process as it will create a smooth and shiny surface that will maximise taste of the fish.

  • Finest CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56-58
  • Razor sharp edge angled at 15 degree
  • Rust, stains and corrosion resistant
  • Carefully weighted to ensure perfect balance in the hand
  • Smooth contours and seamless construction
  • Suitable for professional use
  • Handwash only
  • Made in Japan
$167.97 $279.95
Maximum quantity available reached.