Global Vegetable 14cm GS-5

These knives take their inspiration from Japanese Usuba (Vegetable Knives), the relatively flat parts of the blade are designed to chop through fruit and vegetables and come into full contact with the chopping board and give a clean cut. The front of the blade is more curved like a chef's knife, to allow the knife to be rocked gently forward after each cut and encourage correct technique.

• Finest CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56-58
• Razor sharp edge angled at 15 degree
• Rust, stains and corrosion resistant
• Carefully weighted to ensure perfect balance in the hand
• Smooth contours and seamless construction
• Suitable for professional use
• Handwash only
• Made in Japan