The Shun Classic 3-Piece Starter Set includes the three key pieces of cutlery that no kitchen should be without. It starts with the Shun Classic 8-in. Chef's Knife, the do-it-all...
The key to enjoying an extraordinarily delicious steak is keeping more of the flavorful juices where they belong—inside the steak. Of course, you'll let the steaks "rest" once you've removed...
For almost a century, Shun knives have been made in Seki City, Japan â“ a city that can trace its sword-crafting heritage back to the days of the Samurai warriors....
For almost a century, Shun knives have been made in Seki City, Japan â“ a city that can trace its sword-crafting heritage back to the days of the Samurai warriors....
The Shun Classic Carving Fork is an elegant match for the Shun Classic Slicing Knife. This two-pronged fork easily holds food in place while slicing or carving and assists in...
For almost a century, Shun knives have been made in Seki City, Japan â“ a city that can trace its sword-crafting heritage back to the days of the Samurai warriors....
For almost a century, Shun knives have been made in Seki City, Japan â“ a city that can trace its sword-crafting heritage back to the days of the Samurai warriors....
For almost a century, Shun knives have been made in Seki City, Japan â“ a city that can trace its sword-crafting heritage back to the days of the Samurai warriors....
Pick up a Shun knife, and you'll immediately notice the way it feels so comfortable in your hand. Use it, and you'll feel the centuries of history that's gone into...
A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means âœthree virtues.â�...
For almost a century, Shun knives have been made in Seki City, Japan â“ a city that can trace its sword-crafting heritage back to the days of the Samurai warriors....
As you use your knife, the razor-sharp edge naturally bends over just a tiny bit as the edge contacts the cutting board. Eventually, this means the sharp edge is no...
