The key to enjoying an extraordinarily delicious steak is keeping more of the flavorful juices where they belong—inside the steak. Of course, you'll let the steaks "rest" once you've removed...
For almost a century, Shun knives have been made in Seki City, Japan â“ a city that can trace its sword-crafting heritage back to the days of the Samurai warriors....
For almost a century, Shun knives have been made in Seki City, Japan â“ a city that can trace its sword-crafting heritage back to the days of the Samurai warriors....
Pick up a Shun knife, and you'll immediately notice the way it feels so comfortable in your hand. Use it, and you'll feel the centuries of history that's gone into...
As you use your knife, the razor-sharp edge naturally bends over just a tiny bit as the edge contacts the cutting board. Eventually, this means the sharp edge is no...
Exceptionally sharp knife handcrafted in Japan and made of proprietary VG-MAX super steel core for a harder yet lighter bladeFeatures 68 microlayers of Damascus cladding with a tsuchime or hammered...
A versatile kitchen knife that is perfect for your lighter chopping tasks, with the sharpness of a larger kitchen knife. Whether you need to cut root vegetables, melons, or any...
