The Avanti Deluxe Mini Frypan is the perfect size for cooking individual fried eggs, blinis, pancakes or roasting pine nuts. Suitable for all heat sources, including induction, it is boasts...
The enamelled finish of the Chasseur Round French Oven creates a non-porous surface making cleaning up a breeze as food resists sticking and burning, and unlike traditional cast iron there's...
The enamelled finish of the Chasseur Round French Oven creates a non-porous surface making cleaning up a breeze as food resists sticking and burning, and unlike traditional cast iron there's...
With a superior 3 layer non-stick surface, you'll be able to clean thefrypan stress-free and easily! With the use of little to no oil, you'llbe able to cook up healthier...
With a superior 3 layer non-stick surface, you'll be able to clean thefrypan stress-free and easily! With the use of little to no oil, you'llbe able to cook up healthier...
With a superior 3 layer non-stick surface, you'll be able to clean thefrypan stress-free and easily! With the use of little to no oil, you'llbe able to cook up healthier...
The D.Line Carton Steel Stir Fry Pan or Wok is an excellent choice when you are looking for the perfect pan for stir frying or deep frying. Experienced Asian cooks...
Carbon steel wok is the traditional wok for Chinese cuisine, especially stir fry. It does need to be season before and after each use, so it's a bit more demanding...
The 400ml Falcon Enamel Milk Pan is perfect for melting butter, warming milk, or brewing tea. Its spout and wooden handle make pouring easy and mess-free. This charming pot suits...
Create your favourite authentic Spanish dishes and more! This versatile pan is twice as thick as conventional paella pans for superior warp resistence and evenly cooked restaurant-quality cuisine. Whilst the...
Hailed as an "essential kitchen tool" (Martha Stewart 2008), the Lodge 10.25 inch cast iron skillet is crafted to cook memorable meals for generations. Foundry seasoned, ready to use upon...
What makes this a classic American skillet? For 125 years, it's been a staple in kitchens around the world. Crafted in America with iron and oil, its naturally seasoned cooking...
