The Savannah Ceramic Knife range is made from the hardest and toughest, yet lightweight ceramic material. These diamond sharpened blades rarely need re-sharpening. They also feature a quality plastic safety...
The Seki Magoroku Chinese Slicer 17.5cm is made of top-quality steel and the exquisitely polished edge gives the knife a high cutting performance. Features: Stainless steel with Rosewood handle Slicer...
These high quality whetstones are made in Japan and are suitable for high spec knife maintenance. The whetstones come with a multifunctional base and storage case. Features: The top of...
The Seki Magoroku Imayo Paring 12cm knife has an extremely sharp cutting edge. The blade is made of high-quality steel and is especially resistant to corrosion. The handle of the...
For almost a century, Shun knives have been made in Seki City, Japan â“ a city that can trace its sword-crafting heritage back to the days of the Samurai warriors....
For almost a century, Shun knives have been made in Seki City, Japan â“ a city that can trace its sword-crafting heritage back to the days of the Samurai warriors....
Pick up a Shun knife, and you'll immediately notice the way it feels so comfortable in your hand. Use it, and you'll feel the centuries of history that's gone into...
As you use your knife, the razor-sharp edge naturally bends over just a tiny bit as the edge contacts the cutting board. Eventually, this means the sharp edge is no...
Exceptionally sharp knife handcrafted in Japan and made of proprietary VG-MAX super steel core for a harder yet lighter bladeFeatures 68 microlayers of Damascus cladding with a tsuchime or hammered...
A versatile kitchen knife that is perfect for your lighter chopping tasks, with the sharpness of a larger kitchen knife. Whether you need to cut root vegetables, melons, or any...
Takumi is a warrior. Takumi is a true artisan in the art of food preparation. Nestled in Japanese culture, Takumi knives are made with 67-layer folded steel. The gentle folds...
The Century Line knives have been designed for practical everyday use. They receive a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees),...
