Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much...
The 1.5mm in thickness, long, and very flexible blade, allows cutting very fine slices of ham or salmon from a supple back and forth movement. X50CrMoV15 stainless steel is highly...
The No.08 is our most iconic size. The shape and size that started it all back in 1890, the No.08 has been featured in countless museums, books and galleries around...
The Savannah Ceramic Chef's Knife is made from the hardest and toughest, yet lightweight ceramic material. Ceramic blades retain their cutting edge longer than forged metal knives and their resistance...
The Seki Magoroku Chinese Slicer 17.5cm is made of top-quality steel and the exquisitely polished edge gives the knife a high cutting performance. Features: Stainless steel with Rosewood handle Slicer...
The Seki Magoroku Imayo Chef's 15cm knife has an extremely sharp cutting edge. The blade is made of high-quality steel and is especially resistant to corrosion. The handle of the...
The Seki Magoroku Imayo Paring 12cm knife has an extremely sharp cutting edge. The blade is made of high-quality steel and is especially resistant to corrosion. The handle of the...
For almost a century, Shun knives have been made in Seki City, Japan â“ a city that can trace its sword-crafting heritage back to the days of the Samurai warriors....
For almost a century, Shun knives have been made in Seki City, Japan â“ a city that can trace its sword-crafting heritage back to the days of the Samurai warriors....
Pick up a Shun knife, and you'll immediately notice the way it feels so comfortable in your hand. Use it, and you'll feel the centuries of history that's gone into...
A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means âœthree virtues.â�...
For almost a century, Shun knives have been made in Seki City, Japan â“ a city that can trace its sword-crafting heritage back to the days of the Samurai warriors....
