The G-30 is a specialist filleting knife. This filleting knife is the shape and design preferred in the Scandinavian market. It has a long and flexible blade to effortlessly get...
GLOBAL knives are supposed to be refined, delicate instruments for preparing food to exact specifications.... not the G-2 16cm Meat Chopper! It has one real purpose, to smash through bones...
Cutting edge quality is guaranteed with the Global Paring Knife, 8cm. Devised of a blend of Italian design, German durability and Japanese precision, and made from CroMoVa 18 Stainless Steel...
These knives take their inspiration from Japanese Usuba (Vegetable Knives), the relatively flat parts of the blade are designed to chop through fruit and vegetables and come into full contact...
Also known as a Nakiri knife.A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs.Popular alternative to the Santoku.GLOBAL knives are made in Japan...
The G-11 25cm Yanagi is a specialist Japanese knife for preparing sushi and sashimi. The long single bevelled blade allows the user to make clean, controlled cuts in a single...
The Kamati Gourmet Bread Knife 20cm is the go to knife for everyday Kitchen tasks.Made from stainless steel, feature razor sharp edge, Expertly balanced and made to last.Kamati knives truly...
No kitchen is complete without a cook's knife, and this 20cm Cooks Knife is sure to get plenty of use. Kamati produces a large range of budget priced cutlery for...
Crafted with traditional Japanese techniques, the Kyocera Ceramic Utility Knife 11cm Black is essential for quality food prep High precision knife Ceramic blade is crafted from black zirconium oxide for...
The Laguiole Jean Neron Pate is an essential knife for entertaining. This pate knife is made in France with quality stainless steel and coloured resin with rivetted handles. The knife...
This Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handleThe blade core, constructed from FC61 Fine Carbide steel holds its sharp edge...
