Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other precision knife cuts for vegetables. Also a...
The Savannah Ceramic Chef's Knife is made from the hardest and toughest, yet lightweight ceramic material. Ceramic blades retain their cutting edge longer than forged metal knives and their resistance...
The Savannah Ceramic Chef's Knife is made from the hardest and toughest, yet lightweight ceramic material. Ceramic blades retain their cutting edge longer than forged metal knives and their resistance...
The Seki Magoroku Imayo Chef's 15cm knife has an extremely sharp cutting edge. The blade is made of high-quality steel and is especially resistant to corrosion. The handle of the...
The Seki Magoroku Imayo Chef's 20cm knife has an extremely sharp cutting edge. The blade is made of high-quality steel and is especially resistant to corrosion. The handle of the...
The Seki Magoroku Imayo Paring 12cm knife has an extremely sharp cutting edge. The blade is made of high-quality steel and is especially resistant to corrosion. The handle of the...
For almost a century, Shun knives have been made in Seki City, Japan â“ a city that can trace its sword-crafting heritage back to the days of the Samurai warriors....
The Shun Classic Carving Fork is an elegant match for the Shun Classic Slicing Knife. This two-pronged fork easily holds food in place while slicing or carving and assists in...
For almost a century, Shun knives have been made in Seki City, Japan â“ a city that can trace its sword-crafting heritage back to the days of the Samurai warriors....
For almost a century, Shun knives have been made in Seki City, Japan â“ a city that can trace its sword-crafting heritage back to the days of the Samurai warriors....
Pick up a Shun knife, and you'll immediately notice the way it feels so comfortable in your hand. Use it, and you'll feel the centuries of history that's gone into...
A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means âœthree virtues.â�...
