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Shun Classic Vegetable Cleaver 18.7cm
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Shun Classic Vegetable Cleaver 18.7cm

C9DA62F8-05C4-4D85-A49F-71FF70FEF43F Write Your Review
RRP $437.95
$305.95
Save $132.00
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    Our shipping prices are set at flat rates per region:

    • $7.50 for Sydney Metro
    • $10 for Interstate Metro
    • $12.50-15 for Country Regional

    (Please note the shipping price will be automatically calculated at check-out dependent on your shipping address)

     

    The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too. The Shun Classic Vegetable Cleaver feels solid, but Shun’s thinner blade makes it easy to handle so food preparation is a pleasure. Please do NOT use the Vegetable Cleaver on joints, bones, or meat. The Meat Cleaver is made for that.

    The Shun Classic Vegetable Cleaver is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

    Features:

    • Perfect for chopping, slicing—a favorite of many professional chefs

    • Hand-sharpened 16° double-bevel blade (32° comprehensive)

    • Steel: Proprietary VG-MAX cutting core, 32 layers stainless Damascus cladding

    • Handle: D-shaped ebony PakkaWood®

    • Blade length: 7.75 in. (18.7 cm)

    • Handcrafted in Japan

    This Knife is NOT designed to be used on bone or very thick-skinned vegetables.  Shun Knives have a limited lifetime warranty

     

    Product Description

     

    The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too. The Shun Classic Vegetable Cleaver feels solid, but Shun’s thinner blade makes it easy to handle so food preparation is a pleasure. Please do NOT use the Vegetable Cleaver on joints, bones, or meat. The Meat Cleaver is made for that.

    The Shun Classic Vegetable Cleaver is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

    Features:

    • Perfect for chopping, slicing—a favorite of many professional chefs

    • Hand-sharpened 16° double-bevel blade (32° comprehensive)

    • Steel: Proprietary VG-MAX cutting core, 32 layers stainless Damascus cladding

    • Handle: D-shaped ebony PakkaWood®

    • Blade length: 7.75 in. (18.7 cm)

    • Handcrafted in Japan

    This Knife is NOT designed to be used on bone or very thick-skinned vegetables.  Shun Knives have a limited lifetime warranty

     

    Reviews
    Delivery

    Our shipping prices are set at flat rates per region:

    • $7.50 for Sydney Metro
    • $10 for Interstate Metro
    • $12.50-15 for Country Regional

    (Please note the shipping price will be automatically calculated at check-out dependent on your shipping address)