The Miyabi 5000FCD Gyutoh Chef Knife 16cm is an all purpose knife, use for all meats, fish, as well as slicing and dicing of fruits and vegetables. This Chef Knife...
This Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handleThe blade core, constructed from FC61 Fine Carbide steel holds its sharp edge...
Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other precision knife cuts for vegetables. Also a...
This Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handleThe blade core, constructed from FC61 Fine Carbide steel holds its sharp edge...
Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much...
Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much...
Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much...
Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much...
