{"id":6677510684812,"title":"Shun Classic Scalloped Santoku 16.5cm","handle":"shun-classic-scalloped-santoku-16-5cm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well with—vegetables, poultry, and fish—or for the three types of cuts at which it excels—slicing, dicing, and chopping. Hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily. When we first introduced the Shun Classic Hollow-Ground Santoku to the market, it was named “Kitchen Knife of the Year” by Blade magazine. The Shun Classic Hollow-Ground Santoku is part of the Shun Classic line of tasteful and contemporary cutlery.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives’ beauty is function: razor-sharp blades offering top performance. Shun’s VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA light and maneuverable all-purpose kitchen knife\u003cbr data-mce-fragment=\"1\"\u003eNamed 2005’s Kitchen Knife of the Year\u003cbr data-mce-fragment=\"1\"\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr data-mce-fragment=\"1\"\u003eSteel: VG10 cutting core, 32 layers (16 per side) stainless Damascus cladding\u003cbr data-mce-fragment=\"1\"\u003eHandle: D-shaped ebony PakkaWood®\u003cbr data-mce-fragment=\"1\"\u003eHandcrafted in Japan\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Shun Classic line (Shun’s largest and most popular line of knives) features “D-shaped” handles. If you look at the endcap of a Shun Classic, you’ll see that the handle isn’t perfectly round. 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When combined with the correct grip, this slight contour helps ensure a stable grip and precise control of the knife.\u003c\/p\u003e","published_at":"2021-09-22T16:31:46+10:00","created_at":"2021-09-13T12:55:26+10:00","vendor":"everything kitchen","type":"knives","tags":["Brand_Shun","BUFFER STOCK X2","cat_loose knives","KN Oriental","knives","loose knives"],"price":20797,"price_min":20797,"price_max":20797,"available":false,"price_varies":false,"compare_at_price":31995,"compare_at_price_min":31995,"compare_at_price_max":31995,"compare_at_price_varies":false,"variants":[{"id":39525415420044,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4901601589481","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Shun Classic Scalloped Santoku 16.5cm","public_title":null,"options":["Default Title"],"price":20797,"weight":0,"compare_at_price":31995,"inventory_management":"shopify","barcode":"4901601589481","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/scalloped16.jpg?v=1631511420","\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/shun_bdec6102-3db5-4589-a7ac-12acd3099e7d.jpg?v=1631511125","\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/shuncarving3_298412e4-c100-40b5-aa06-5bf913eb84ea.jpg?v=1631511125","\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/shuncarving2_460825c3-264e-4f8d-9594-64054b6adad0.jpg?v=1631511125"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/scalloped16.jpg?v=1631511420","options":["Title"],"media":[{"alt":null,"id":21289358033036,"position":1,"preview_image":{"aspect_ratio":0.85,"height":1200,"width":1020,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/scalloped16.jpg?v=1631511420"},"aspect_ratio":0.85,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/scalloped16.jpg?v=1631511420","width":1020},{"alt":null,"id":21289354199180,"position":2,"preview_image":{"aspect_ratio":1.0,"height":480,"width":480,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/shun_bdec6102-3db5-4589-a7ac-12acd3099e7d.jpg?v=1631511125"},"aspect_ratio":1.0,"height":480,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/shun_bdec6102-3db5-4589-a7ac-12acd3099e7d.jpg?v=1631511125","width":480},{"alt":null,"id":21289354231948,"position":3,"preview_image":{"aspect_ratio":1.0,"height":480,"width":480,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/shuncarving3_298412e4-c100-40b5-aa06-5bf913eb84ea.jpg?v=1631511125"},"aspect_ratio":1.0,"height":480,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/shuncarving3_298412e4-c100-40b5-aa06-5bf913eb84ea.jpg?v=1631511125","width":480},{"alt":null,"id":21289354264716,"position":4,"preview_image":{"aspect_ratio":1.0,"height":480,"width":480,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/shuncarving2_460825c3-264e-4f8d-9594-64054b6adad0.jpg?v=1631511125"},"aspect_ratio":1.0,"height":480,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/shuncarving2_460825c3-264e-4f8d-9594-64054b6adad0.jpg?v=1631511125","width":480}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well with—vegetables, poultry, and fish—or for the three types of cuts at which it excels—slicing, dicing, and chopping. Hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily. When we first introduced the Shun Classic Hollow-Ground Santoku to the market, it was named “Kitchen Knife of the Year” by Blade magazine. The Shun Classic Hollow-Ground Santoku is part of the Shun Classic line of tasteful and contemporary cutlery.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives’ beauty is function: razor-sharp blades offering top performance. Shun’s VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA light and maneuverable all-purpose kitchen knife\u003cbr data-mce-fragment=\"1\"\u003eNamed 2005’s Kitchen Knife of the Year\u003cbr data-mce-fragment=\"1\"\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr data-mce-fragment=\"1\"\u003eSteel: VG10 cutting core, 32 layers (16 per side) stainless Damascus cladding\u003cbr data-mce-fragment=\"1\"\u003eHandle: D-shaped ebony PakkaWood®\u003cbr data-mce-fragment=\"1\"\u003eHandcrafted in Japan\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Shun Classic line (Shun’s largest and most popular line of knives) features “D-shaped” handles. If you look at the endcap of a Shun Classic, you’ll see that the handle isn’t perfectly round. Instead, it curves to the right and there is a gentle ridge on the right-hand side. End-on, the shape resembles a capital letter “D.” This D-shaped handle is one of the traditional Japanese handle styles. There, the handle contour is referred to as a “chestnut” shape. Generally, traditional Japanese handles are either round, chestnut shaped, or hexagonal and come straight off the spine of the blade without the hand contour that is often found in Western-style knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe rounded ridge in a D-shaped or chestnut handle is intended to fit comfortably into the curve of the fingers as they curl around the handle when using a chef’s pinch grip. When combined with the correct grip, this slight contour helps ensure a stable grip and precise control of the knife.\u003c\/p\u003e"}

Shun Classic Scalloped Santoku 16.5cm

Product Description

A santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well with—vegetables, poultry, and fish—or for the three types of cuts at which it excels—slicing, dicing, and chopping. Hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily. When we first introduced the Shun Classic Hollow-Ground Santoku to the market, it was named “Kitchen Knife of the Year” by Blade magazine. The Shun Classic Hollow-Ground Santoku is part of the Shun Classic line of tasteful and contemporary cutlery.

The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives’ beauty is function: razor-sharp blades offering top performance. Shun’s VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

A light and maneuverable all-purpose kitchen knife
Named 2005’s Kitchen Knife of the Year
Hand-sharpened 16° double-bevel blade (32° comprehensive)
Steel: VG10 cutting core, 32 layers (16 per side) stainless Damascus cladding
Handle: D-shaped ebony PakkaWood®
Handcrafted in Japan

The Shun Classic line (Shun’s largest and most popular line of knives) features “D-shaped” handles. If you look at the endcap of a Shun Classic, you’ll see that the handle isn’t perfectly round. Instead, it curves to the right and there is a gentle ridge on the right-hand side. End-on, the shape resembles a capital letter “D.” This D-shaped handle is one of the traditional Japanese handle styles. There, the handle contour is referred to as a “chestnut” shape. Generally, traditional Japanese handles are either round, chestnut shaped, or hexagonal and come straight off the spine of the blade without the hand contour that is often found in Western-style knives.

The rounded ridge in a D-shaped or chestnut handle is intended to fit comfortably into the curve of the fingers as they curl around the handle when using a chef’s pinch grip. When combined with the correct grip, this slight contour helps ensure a stable grip and precise control of the knife.

$207.97 $319.95
Maximum quantity available reached.