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Everything but the Kitchen Sink
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Our shipping prices are set at flat rates per region:
(Please note the shipping price will be automatically calculated at check-out dependent on your shipping address)
The Shun Classic Carving Fork is an elegant match for the Shun Classic Slicing Knife. This two-pronged fork easily holds food in place while slicing or carving and assists in serving, too.
The long tines of a carving fork are designed to penetrate large or small roasts with ease. It can be used to “anchor” meats to the cutting board as you slice, making cutting safer. The long tines also ensure that your hand stays clear of both the meat and the knife.
The elegance of a Shun Classic Carving Fork is a must-have for presentation carving. Paired with the Shun Classic Slicing Knife, it brings that little something extra special to the table.
Features:
Why Shun?
Incredibly sharp edges and unmatched aesthetics set Shun knives apart from every other kitchen knife on the market today.
Every day, the legacy of ancient sword smiths serves as inspiration to the artisans in the Kai factories. Kai’s 100-year-old tradition of blade-making excellence, combined with the newest technology and the most advanced materials, makes every Shun knife a functional work of art.
Advanced high-performance steels
Shun uses advanced, high-performance steel for their blades. The steel is hard so blades can be made thinner, lighter, and sharper.
Advanced steel combines with a tradition of excellence to make knives "at the peak of perfection".
Traditional knifemaking styles
KASUMI
A hard steel core is clad with a "softer" steel or steels to support it. Kasumi combines two or more types of steel to take advantage of the key characteristics of each of them
SAN MAI
A hard steel core is sandwiched between layers of "softer" steel to support. The exterior steel is often stainless steel and provides stain resistance.
16° angle cutting edge
Shun blades are thinner, lighter, sharper. The thinner edges allows you to cut more efficiently. Our 16° cutting angle is extremely sharp, yet lasts a long time.
Shun handle materials
Genuine hardwood handles. The resin makes it moisture resistant.
Shun handles are harder and more durable than untreated hardwood.
The Shun Classic Carving Fork is an elegant match for the Shun Classic Slicing Knife. This two-pronged fork easily holds food in place while slicing or carving and assists in serving, too.
The long tines of a carving fork are designed to penetrate large or small roasts with ease. It can be used to “anchor” meats to the cutting board as you slice, making cutting safer. The long tines also ensure that your hand stays clear of both the meat and the knife.
The elegance of a Shun Classic Carving Fork is a must-have for presentation carving. Paired with the Shun Classic Slicing Knife, it brings that little something extra special to the table.
Features:
Why Shun?
Incredibly sharp edges and unmatched aesthetics set Shun knives apart from every other kitchen knife on the market today.
Every day, the legacy of ancient sword smiths serves as inspiration to the artisans in the Kai factories. Kai’s 100-year-old tradition of blade-making excellence, combined with the newest technology and the most advanced materials, makes every Shun knife a functional work of art.
Advanced high-performance steels
Shun uses advanced, high-performance steel for their blades. The steel is hard so blades can be made thinner, lighter, and sharper.
Advanced steel combines with a tradition of excellence to make knives "at the peak of perfection".
Traditional knifemaking styles
KASUMI
A hard steel core is clad with a "softer" steel or steels to support it. Kasumi combines two or more types of steel to take advantage of the key characteristics of each of them
SAN MAI
A hard steel core is sandwiched between layers of "softer" steel to support. The exterior steel is often stainless steel and provides stain resistance.
16° angle cutting edge
Shun blades are thinner, lighter, sharper. The thinner edges allows you to cut more efficiently. Our 16° cutting angle is extremely sharp, yet lasts a long time.
Shun handle materials
Genuine hardwood handles. The resin makes it moisture resistant.
Shun handles are harder and more durable than untreated hardwood.
Our shipping prices are set at flat rates per region:
(Please note the shipping price will be automatically calculated at check-out dependent on your shipping address)
