Miyabi 5000FCD Santoku 18cm

This Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle

The blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel

FRIODUR ice hardened to a 61 Rockwell hardness ensures extreme hardness, corrosion resistance and material elasticity of the knives

Sleek floral damask pattern on blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern

Traditional Japanese Honbazuke v-edge honing gives the 19° symmetrical blade incomparable sharpness

Ergonomic D-shaped black Pakka Wood handle is comfortable to hold, balanced with a steel end cap and decorative pin, completing the sophisticated design

Care Instructions:

• Do not wash in dishwasher, as this may cause corrosion of the blades
• To clean, run under hot water with a small amount of detergent and dry thoroughly
• Store in a dry, moisture- free place to avoid rusting or discolouration