{"id":5191318995084,"title":"Kyocera White Blade Santoku 14cm","handle":"kyocera-white-blade-santoku-14cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"description-block\" data-ts=\"product-description\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePart of the Ergonomic Series - White Blade. The 14cm Santoku Knife is a Japanese version of the traditional Chef's Knife. The meaning of Santoku explains what this knife is best used for: chopping, dicing, and mincing. This all purpose Santoku Knife handles kitchen prep with ease and is particularly adept at creating wafer thin slices of food.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNote: Ceramic knives should not be used to: cut through bone\/frozen foods, pry open cans\/tins, remove stones\/pits from fruits or vegetables.\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2021-09-22T16:34:27+10:00","created_at":"2020-11-02T16:04:19+11:00","vendor":"everything kitchen","type":"","tags":["Brand_Kyocera","cat_loose knives","knives","loose knives"],"price":8996,"price_min":8996,"price_max":8996,"available":true,"price_varies":false,"compare_at_price":11995,"compare_at_price_min":11995,"compare_at_price_max":11995,"compare_at_price_varies":false,"variants":[{"id":34292540932236,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4960664554324","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kyocera White Blade Santoku 14cm","public_title":null,"options":["Default Title"],"price":8996,"weight":0,"compare_at_price":11995,"inventory_management":"shopify","barcode":"4960664554324","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/ScreenShot2020-11-02at4.03.09pm.png?v=1604293461"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/ScreenShot2020-11-02at4.03.09pm.png?v=1604293461","options":["Title"],"media":[{"alt":null,"id":9431693033612,"position":1,"preview_image":{"aspect_ratio":1.303,"height":363,"width":473,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/ScreenShot2020-11-02at4.03.09pm.png?v=1604293461"},"aspect_ratio":1.303,"height":363,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/ScreenShot2020-11-02at4.03.09pm.png?v=1604293461","width":473}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"description-block\" data-ts=\"product-description\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePart of the Ergonomic Series - White Blade. The 14cm Santoku Knife is a Japanese version of the traditional Chef's Knife. The meaning of Santoku explains what this knife is best used for: chopping, dicing, and mincing. This all purpose Santoku Knife handles kitchen prep with ease and is particularly adept at creating wafer thin slices of food.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNote: Ceramic knives should not be used to: cut through bone\/frozen foods, pry open cans\/tins, remove stones\/pits from fruits or vegetables.\u003c\/p\u003e\n\u003c\/div\u003e"}

Kyocera White Blade Santoku 14cm

Product Description

Part of the Ergonomic Series - White Blade. The 14cm Santoku Knife is a Japanese version of the traditional Chef's Knife. The meaning of Santoku explains what this knife is best used for: chopping, dicing, and mincing. This all purpose Santoku Knife handles kitchen prep with ease and is particularly adept at creating wafer thin slices of food.

Note: Ceramic knives should not be used to: cut through bone/frozen foods, pry open cans/tins, remove stones/pits from fruits or vegetables.

$89.96 $119.95
Maximum quantity available reached.