Kyocera White Blade Santoku 14cm

Part of the Ergonomic Series - White Blade. The 14cm Santoku Knife is a Japanese version of the traditional Chef's Knife. The meaning of Santoku explains what this knife is best used for: chopping, dicing, and mincing. This all purpose Santoku Knife handles kitchen prep with ease and is particularly adept at creating wafer thin slices of food.

Note: Ceramic knives should not be used to: cut through bone/frozen foods, pry open cans/tins, remove stones/pits from fruits or vegetables.