Kyocera Black Blade Santoku 14cm

Looking to upgrade to a superior cutting, slicing, and prep work knife, this knife will fulfil your needs and more. All cooks should be with a good starter knife for cutting, slicing and other prep work.

• Ceramic blade retains ultra-sharp edge for months without sharpening
• Won't stain or rust
• Impervious to food acids; won't brown fruits and vegetables
• Lightweight and perfectly balanced for optimal performance
• Ergonomic handle is durable and comfortable
• Blade Manufactured in Japan, Made in China