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{"id":5163409440908,"title":"Kasumi Santoku 18cm","handle":"kasumi-santoku-18cm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe name \"Santoku\" comes from the Japanese saying 'three virtues'. This Santoku Knife is predominately used for three things, chopping, slicing and dicing. Designed for the general all-rounder tasks, this knife can be used on boneless meats, herbs, vegetables and fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e32 layers of folded steel - Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. \u003c\/li\u003e\n\u003cli\u003eEach Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. \u003c\/li\u003e\n\u003cli\u003eEach Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. \u003c\/li\u003e\n\u003cli\u003eHandwash recommended\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eLifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2020-09-22T14:15:37+10:00","created_at":"2020-09-22T14:14:44+10:00","vendor":"everything kitchen","type":"","tags":["Brand_Kasumi","knives"],"price":18847,"price_min":18847,"price_max":18847,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34216569012364,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4950586840186","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kasumi Santoku 18cm","public_title":null,"options":["Default Title"],"price":18847,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/kasumi_santoku_knife_18cm.1598405097.jpg?v=1600748113"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/kasumi_santoku_knife_18cm.1598405097.jpg?v=1600748113","options":["Title"],"media":[{"alt":null,"id":9246735892620,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/kasumi_santoku_knife_18cm.1598405097.jpg?v=1600748113"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/kasumi_santoku_knife_18cm.1598405097.jpg?v=1600748113","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe name \"Santoku\" comes from the Japanese saying 'three virtues'. This Santoku Knife is predominately used for three things, chopping, slicing and dicing. Designed for the general all-rounder tasks, this knife can be used on boneless meats, herbs, vegetables and fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e32 layers of folded steel - Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. \u003c\/li\u003e\n\u003cli\u003eEach Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. \u003c\/li\u003e\n\u003cli\u003eEach Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. \u003c\/li\u003e\n\u003cli\u003eHandwash recommended\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eLifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e"}

Kasumi Santoku 18cm

Product Description

The name "Santoku" comes from the Japanese saying 'three virtues'. This Santoku Knife is predominately used for three things, chopping, slicing and dicing. Designed for the general all-rounder tasks, this knife can be used on boneless meats, herbs, vegetables and fruit.

  • 32 layers of folded steel - Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. 
  • Each Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. 
  • Each Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. 
  • Handwash recommended
  • Made in Japan
  • Lifetime Warranty
$188.47
Maximum quantity available reached.

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