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The workhorse in most restaurants, this knife is the chef's classic choice for chopping and cutting meats whilst making light work of even the heaviest of vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEast\/West Santoku 17cm (7 inch) -\u003c\/strong\u003e Unrelenting sharpness from the East, unmatched strength from the West, this knife is a cross between a Western Cook's Knife and an Eastern Vegetable Chopper. It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUtility 15cm (6 inch) -\u003c\/strong\u003e An everyday preparation knife that excels at slicing and trimming meat, fruit, small vegetables, herbs and cheeses.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContains Cook's 20cm (8 inch), East\/West™ Santoku 17cm (7 inch), and Utility 15cm (6 inch) knives\u003c\/li\u003e\n\u003cli\u003ePresentation acacia wood gift box with acrylic window\u003c\/li\u003e\n\u003cli\u003eMade from Japanese stainless steel blade for superior durability and resistance to stain and corrosion\u003c\/li\u003e\n\u003cli\u003eOptimised bolster thins towards the blade to ensure that the full length of the blade can be used\u003c\/li\u003e\n\u003cli\u003eReverse-wedge handle \u003cspan data-mce-fragment=\"1\"\u003eensures safer grip and reduces hand fatigue\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand wash in warm soapy water with the blade pointed away\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after washing\u003c\/li\u003e\n\u003cli\u003e25 year warranty\u003c\/li\u003e\n\u003c\/ul\u003e"}

Furi Pro 3pc Knife Set in Acacia Box

Product Description

Whether you're a professional chef or serious home cook, this 3 piece set will have you prepared for any meal.

Cooks 20cm (8 inch) - No kitchen is complete without a good Cook's Knife. The workhorse in most restaurants, this knife is the chef's classic choice for chopping and cutting meats whilst making light work of even the heaviest of vegetables.

East/West Santoku 17cm (7 inch) - Unrelenting sharpness from the East, unmatched strength from the West, this knife is a cross between a Western Cook's Knife and an Eastern Vegetable Chopper. It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier.

Utility 15cm (6 inch) - An everyday preparation knife that excels at slicing and trimming meat, fruit, small vegetables, herbs and cheeses.

  • Contains Cook's 20cm (8 inch), East/West™ Santoku 17cm (7 inch), and Utility 15cm (6 inch) knives
  • Presentation acacia wood gift box with acrylic window
  • Made from Japanese stainless steel blade for superior durability and resistance to stain and corrosion
  • Optimised bolster thins towards the blade to ensure that the full length of the blade can be used
  • Reverse-wedge handle ensures safer grip and reduces hand fatigue
  • Hand wash in warm soapy water with the blade pointed away
  • Dry thoroughly after washing
  • 25 year warranty
$129.95
Maximum quantity available reached.

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