Cutting edge quality is guaranteed with the Global Paring Knife, 8cm. Devised of a blend of Italian design, German durability and Japanese precision, and made from CroMoVa 18 Stainless Steel...
The G-80 is the fluted version of the standard Global Santoku Knife the G-46. A full sized Santoku, this knife can literally do anything, but is particularly well suited for...
The GS-14 is a multi-function knife with a serrated blade. The serrations allow the utility knife to cut through tougher materials such as bread or allow it to be used...
Also known as a Nakiri knife.A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs.Popular alternative to the Santoku.GLOBAL knives are made in Japan...
The G-11 25cm Yanagi is a specialist Japanese knife for preparing sushi and sashimi. The long single bevelled blade allows the user to make clean, controlled cuts in a single...
The Kamati Gourmet Bread Knife 20cm is the go to knife for everyday Kitchen tasks.Made from stainless steel, feature razor sharp edge, Expertly balanced and made to last.Kamati knives truly...
No kitchen is complete without a cook's knife, and this 20cm Cooks Knife is sure to get plenty of use. Kamati produces a large range of budget priced cutlery for...
The Laguiole Jean Neron Pate is an essential knife for entertaining. This pate knife is made in France with quality stainless steel and coloured resin with rivetted handles. The knife...
The Miyabi 5000FCD Gyutoh Chef Knife 16cm is an all purpose knife, use for all meats, fish, as well as slicing and dicing of fruits and vegetables. This Chef Knife...
This Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handleThe blade core, constructed from FC61 Fine Carbide steel holds its sharp edge...
Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other precision knife cuts for vegetables. Also a...
