Exceptionally sharp knife handcrafted in Japan and made of proprietary VG-MAX super steel core for a harder yet lighter bladeFeatures 68 microlayers of Damascus cladding with a tsuchime or hammered...
Exceptionally sharp knife handcrafted in Japan and made of proprietary VG-MAX super steel core for a harder yet lighter bladeFeatures 68 microlayers of Damascus cladding with a tsuchime or hammered...
Takumi is a warrior. Takumi is a true artisan in the art of food preparation. Nestled in Japanese culture, Takumi knives are made with 67-layer folded steel. The gentle folds...
Takumi is a warrior. Takumi is a true artisan in the art of food preparation. Nestled in Japanese culture, Takumi knives are made with 67-layer folded steel. The gentle folds...
Takumi is a warrior. Takumi is a true artisan in the art of food preparation. Nestled in Japanese culture, Takumi knives are made with 67-layer folded steel. The gentle folds...
Takumi is a warrior. Takumi is a true artisan in the art of food preparation. Nestled in Japanese culture, Takumi knives are made with 67-layer folded steel. The gentle folds...
Takumi is a warrior. Takumi is a true artisan in the art of food preparation. Nestled in Japanese culture, Takumi knives are made with 67-layer folded steel. The gentle folds...
Takumi is a warrior. Takumi is a true artisan in the art of food preparation. Nestled in Japanese culture, Takumi knives are made with 67-layer folded steel. The gentle folds...
Takumi is a warrior. Takumi is a true artisan in the art of food preparation. Nestled in Japanese culture, Takumi knives are made with 67-layer folded steel. The gentle folds...
Takumi is a warrior. Takumi is a true artisan in the art of food preparation. Nestled in Japanese culture, Takumi knives are made with 67-layer folded steel. The gentle folds...
Stain-free high carbon steel: blade feature a satin finish and are made of stain-free, high-carbon chrome molybdenum steelFull-Tang Construction - 3 Solid Stainless RivetsNylon Handle prevents food residue accumulation and...
The Century Line knives have been especially designed for intense use. 13cm Santoku Knife Stainless steel blade. They receive a thermal treatment which consists of hardening (heating the blade), subzero...
