No kitchen is complete without a cook's knife, and this 20cm Cooks Knife is sure to get plenty of use. Kamati produces a large range of budget priced cutlery for...
This Kasumi Combination Ceramic Whetstone will provide your blade with a medium finish. This design allows you to just pour a glass of water on the stone before you immediately...
The Laguiole Jean Neron Mini Cheese Knife Light is crafted from high-quality stainless steel and light horn or olive wood, this piece makes a lively addition to any dining experience....
The Laguiole Jean Neron Pate is an essential knife for entertaining. This pate knife is made in France with quality stainless steel and coloured resin with rivetted handles. The knife...
The Miyabi 5000FCD Gyutoh Chef Knife 16cm is an all purpose knife, use for all meats, fish, as well as slicing and dicing of fruits and vegetables. This Chef Knife...
This Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handleThe blade core, constructed from FC61 Fine Carbide steel holds its sharp edge...
Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other precision knife cuts for vegetables. Also a...
This Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handleThe blade core, constructed from FC61 Fine Carbide steel holds its sharp edge...
Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much...
Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much...
Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much...
Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much...
