Designed for more than just a Sunday roast. Perfect for your Friday, Saturday, any day creations. A succulent salty crackling, delicate slow cooked lamb or BBQ Portuguese Chicken. Designed to...
Unrelenting sharpness from the East, unmatched strength from the West. These knives can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on...
Tradition, technology, strength and grace mix perfectly in the new Miyabi line. Features: FC61 steel core FRIODUR ice ice-hardened for hardness, corrosion-resistance and material elasticity Ergonomically shaped handle Manufactured in...
The key to enjoying an extraordinarily delicious steak is keeping more of the flavorful juices where they belong—inside the steak. Of course, you'll let the steaks "rest" once you've removed...
Need to cut through steak, vegetables, or any dish? The new Victorinox Swiss Classic Steak Knife Set packs six of the finest blades into one compact collection. Ideal for entertaining,...
Cut larger cuts of meat like a professional with the Wusthof Classic Ikon Carving Set. The 20cm Wusthof Pointed Carving Knife and Straight Meat Fork work together to effortless slice...
The Classic Ikon series has become one of the most popular Wüsthof series in a short time. Not unexpectedly, because it is a fabulous combination of classic and modern. The...
