Please note that colours are mixed so we can only send what we have in stock at time of order. The Avanti Mini Tongs are great for cooking or serving...
The Avanti Traditional Chopsticks are the perfect utensil for any Asian dining experience. Beautifully designed, these authentic reusable chopsticks are made from durable alloy. Ideal for everyday use, they are...
Perfect for making dressings for your salad, mixing jelly or whisking gravy, sauces and more, the Cuisena Magic Whisk is an essential piece of kitchen equipment. Made of stainless steel,...
Turn plain fruit juice into cold treats using this fun six-piece Avanti Groovy Ice Block Mould. Its specially made base keeps your moulds upright while in the freezer and even...
The AcuRite Freezer / Refrigerator Thermometer measures the refrigerator temperature or freezer temperature reliably and accurately. Ensures that the proper temperature is maintained for food storage and energy conservation. Features...
The Avanti Pudding Steamer is perfect for creating traditional Christmas pudding as well as summer and rich winter puddings. Constructed from durable carbon steel this is an excellent conductor of...
The Avanti Traditional Pudding Cloth is an essential ingredient in making your home-made pudding for Christmas. Made from 100% natural unbleached cotton, and features overlocked edges to prevent fraying. It...
The Mason Cash S18 (22cm) White Pudding Basin completes any kitchen. The protruding rim of the basin allows a lid to be tied and maintained throughout the steaming process and...
Practical Spoon with Ergonomic Handle The natural partner to your reusable coffee cup, meet our small, perfectly formed Coffee Spoon. Intelligently created, it fuses impressive ergonomics with a slick aesthetic....
Finally, a Knife Sharpener anyone can use! No more messy oils or stones. In about 10 seconds, sharpen knives, (even serrated knives), cleavers, axes, machetes, and many other cutting tools....
Delicious crispy pork skin every time with Avanti's Pork Belly Skin Crisping Tool. Use the tool by stabbing it into the pork belly skin with holes. The more holes stabbed,...
