{"id":5163409506444,"title":"Kasumi Santoku 13cm","handle":"kasumi-santoku-13cm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe name \"Santoku\" comes from the Japanese saying 'three virtues'. This Santoku Knife is predominately used for three things, chopping, slicing and dicing. Designed for the general all-rounder tasks, this knife can be used on boneless meats, herbs, vegetables and fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e32 layers of folded steel - Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. \u003c\/li\u003e\n\u003cli\u003eEach Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. \u003c\/li\u003e\n\u003cli\u003eEach Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. \u003c\/li\u003e\n\u003cli\u003eHandwash recommended\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eLifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2020-09-22T14:18:03+10:00","created_at":"2020-09-22T14:16:26+10:00","vendor":"everything kitchen","type":"","tags":["Brand_Kasumi","knives"],"price":14945,"price_min":14945,"price_max":14945,"available":true,"price_varies":false,"compare_at_price":24995,"compare_at_price_min":24995,"compare_at_price_max":24995,"compare_at_price_varies":false,"variants":[{"id":34216569077900,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4950586840131","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kasumi Santoku 13cm","public_title":null,"options":["Default Title"],"price":14945,"weight":0,"compare_at_price":24995,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/ScreenShot2020-09-22at2.17.20pm.png?v=1600748265"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/ScreenShot2020-09-22at2.17.20pm.png?v=1600748265","options":["Title"],"media":[{"alt":null,"id":9246741463180,"position":1,"preview_image":{"aspect_ratio":1.599,"height":812,"width":1298,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/ScreenShot2020-09-22at2.17.20pm.png?v=1600748265"},"aspect_ratio":1.599,"height":812,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/5429\/3900\/products\/ScreenShot2020-09-22at2.17.20pm.png?v=1600748265","width":1298}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe name \"Santoku\" comes from the Japanese saying 'three virtues'. This Santoku Knife is predominately used for three things, chopping, slicing and dicing. Designed for the general all-rounder tasks, this knife can be used on boneless meats, herbs, vegetables and fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e32 layers of folded steel - Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. \u003c\/li\u003e\n\u003cli\u003eEach Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. \u003c\/li\u003e\n\u003cli\u003eEach Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets. \u003c\/li\u003e\n\u003cli\u003eHandwash recommended\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eLifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e"}