Kasumi Chefs 20cm

Kasumi knives are part of the rich history and tradition of Japan's cutlery capital, Seki City. The Chef's knife is your versatile kitchen kife designed for all-round kitchen tasks. Ideally this work horse can be used for chopping vegetables, slicing meats, mincing herbs and much more.

• 32 layers of folded steel - Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel.
• Each Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening.
• Each Kasumi knife has a laminated pakka wood handle secured with stainless steel rivets.
• Handwash recommended
• Made in Japan
• Lifetime Warranty